The inside right door of my refrigerator is completely stocked.
So much so, that by looking at my
condiment door, one would think that I was a millionaire. I have every condiment known to man. I have about 4 different types of mayonnaise, 5-7 types of mustard, hot sauce
galore, salsas, chutneys, ketchup (yummy), a plethora of vinegars, BBQ sauce,
steak sauces, wostershire sauce,
horseradish (well, all of the makings for a Bloody Mary), of course some
packets of duck sauce, and finally, my all-time favorite - salad dressing.
I have always loved salad dressing. I started out my salad career with ranch
dressing and quickly moved over to blue cheese.
I dabbled a little in French, honey mustard, creamy Italian, creamy
parmesan, Poppy seed, etc. However, once
the delectable taste of vinaigrette hit my tongue, I never turned back. Vinaigrette is the greatest culinary creation ever. Balsamic vinaigrette, red wine vinaigrette, Greek
vinaigrette, artichoke vinaigrette, lemon – garlic vinaigrette, shallot vinaigrette,
Caesar vinaigrette….I can go on and on by putting any word in front of vinaigrette.
I enjoy a good salad and understand the health benefits, but there is
nothing I love more than a soggy vinaigrette salad.
Ted Nugent getting ready to shoot me. It makes him very happy. |
Let’s be honest here…I drink vinaigrette. I can’t get enough of the shit. I used to hide my disgusting habit…actually
duck into the women’s bathroom at my day job, to have my salad dressing
time. Now, I wear it proudly....on my face. My favorite is Pret a Manger’s Balsamic Vinaigrette. I could drink vats and vats of it….maybe
even bathe in it. Sometimes, Pret’s vinaigrette
is the best part of my day. I could be
run over by a taxi, hit in the face by a homeless person then shot in the knee
by Ted Nugent …but, follow that up with a cup of vinaigrette, suddenly everything
is better and all is forgotten. Vinaigrette
is my Calgon.
In conclusion, give me vinaigrette, or give me death!
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